How To Organise A Dazzling Dinner Party

I’m at the age where a night out in the clubs is no longer my kinda thing, I like to have friends round for food and drinks, I guess I’m becoming a proper grown up! Having a dinner party can be a brilliant occasion for all involved, apart from the host. The host will be stressed out over the tiny details from the minute they announce it and invite guests, until the moment, the last sip of wine has been drunk. Only then will they allow themselves to think about the lovely evening they created. But, it doesn’t have to be that way. You really can organise an ace dinner party without getting too overwhelmed by it all. Here’s some of my tips to help you….

Know your guest list as soon as possible – The first thing you need to know is who is coming and how many people are there. This will help you plan for every other detail of your dinner party. It’s also essential to know who is coming so you can accommodate for vegetarians, allergies and lifestyle diet choices. Knowing your guest list enables you to plan a menu and the evening’s proceedings beforehand. The more you plan, the better prepared you are, simple. Which means you can enjoy the evening even though you’ll be spending it stressing over tiny details a little bit too.

Menu plan – Now you know who you have to come this is where the fun can begin. Menu planning is great and an essential part of your dinner party preparation. It will allow you to source the best ingredients, making things in advance and even try out the recipes before your guests arrive. Your boyfriend will be sick of eating the same meal by the time you’ve practiced and perfected it. It’ll allow you to work out the timings as well. This means you can relax a little knowing everything is on hand for the big night.

Think of the drinks you serve as well as the food – Of course, it isn’t just about the food you serve but also the drinks you provide. Wine choices and other options are just as important. They need to go with the food you are serving as well as be delightful for your guests. This is where websites like www.wine.net/legend-port-wine/ can come in handy. The drinks you serve can bring out flavours in your meals so don’t make any rushed decisions and do some research. Your guests will notice the difference.

Do you have a theme in mind? – Is your dinner party for a particular occasion? Is there a theme? Make sure whatever you decide the theme stands out. This can be through decoration or the meals you serve. Perhaps it is for a special occasion like a birthday or leaving party.

Decoration is a real nice touch – Decorating the room you are hosting your dinner party in, can be a nice touch for your guest. You should also think about how your table is set and consider getting a floral arrangement from a florist, or, think of cool ways to show off the food, like they did in the 70’s, that’s a good talking point! This is the perfect opportunity to use your best glasses, plates and table decorations, your friends will love it! 

I hope this helps a little in helping you to organise a dreamy dinner party very soon!

 

Springtime is on the way

the prim girlYeeep-yeep! The first few peekaboo signs that spring is coming have made me a happy girl. Happy enough that I managed to get out into a patch of sun to shoot my new dress. Not quite ready to break out the summery colours yet but, twas indeed a treat to get the sun on my skin and see a few flowers showing the top of their heads in the soil!

the prim girl

the prim girlthe prim girlthe prim girlthe prim girlthe prim girl

 

  • Dress-OC at Urban Outfitters
  • Boots- Aldo (2006)
  • Bag- Vintage
  • Nail Varnish- ‘Purple Ash’ by Models Own at Boots

Edinburgh to say Goodbye

Earthy

Last week we headed up to Edinburgh for a family farewell. My very dear Grandfather passed away at the good ole’ age of 90 and we made sure to give him a great send off. The most polite, smartly dressed and charming man I have ever known, he was a pure honour to have as a Gramps. Always with long stories to tell and a bigger social circle than many people half his age, Bobby Simpson was just brilliant. I shall endeavour to pay tribute with a blog post dedicated just to him. But for now I have to adjust to the fact that he is no longer here.

I absolutely adore Edinburgh, having visited it often all my life to see family, it is a city that has totally captured my heart. Such a damn handsome place and with a great sense of vitality, I just kinda wish it wasn’t so cold and gusty there! James and I stayed in a cute apartment and explored the cobbled streets together, which was just ace seeing as we never get time off together. We ate breakfast both days in Earthy which I love and the food was heavenly. We also popped to the glorious Harvey Nichols for a peek and to stock up on my Chanel make-up.

Edinburgh, a grand city indeed; a perfect place to say farewell to my Gramps.

Earthy

EarthyEarthyEarthyEarthyEarthyCard for flowersEarthyJames in Harvey NicholsMenswear department in Harvey NicholsGucci holdallJamesEdinburghCake stopThe Dome restaurant

 

Me; jumper- Topshop, jeans- SassandBide, coat- Mango
icon, boots, bag and scarf-Prim Vintage Fashion, sunglasses- Ray Ban. James; coat-Prim Vintage Fashion, jeans- Edwin, boots-Ralph Lauren.

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Something & Nothing

For the first Something & Nothing of 2013 I’m using a few shots taken on my iphone over the festive season…..also using it as a means of saying, Hey!….follow theprimgirl on Instagram for more photo fun!

  1. My festive front door
  2. Christmas heaven
  3. Tis the season for fake fur
  4. Pandoro cake
  5. Gratuitous self portrait of my green dress
  6. New Years Eve in sequin dress and oversized jacket
  7. New Years Eve…ready to go out
  8. Cromer, Norfolk
  9. James at Cromer for fireworks off the pier, New Years Day evening
  10. Dead doll
  11. Freggle in a box
  12. Freggle in a box